Dr Plokta (drplokta) wrote,
Dr Plokta
drplokta

Culinary Poll

I can never make up my mind about this one. So why don't you lot help me to be really indecisive.


Poll #191667 Makin' Bacon

When browning onions and bacon as a basis for a pasta sauce or risotto or something, is it best to:

Brown the bacon first, take it out of the pan, brown the onions and then put the bacon back
6(25.0%)
Brown the onions first, take them out of the pan, brown the bacon and then put the onions back
3(12.5%)
Put the bacon in first, brown it, and then add the onions
5(20.8%)
Put the onions in first, brown them, and then add the bacon
4(16.7%)
Just put them all in together
2(8.3%)
What is this "cooking" of which you speak?
4(16.7%)

Which do you actually do most frequently:

Brown the bacon first, take it out of the pan, brown the onions and then put the bacon back
3(12.5%)
Brown the onions first, take them out of the pan, brown the bacon and then put the onions back
1(4.2%)
Put the bacon in first, brown it, and then add the onions
5(20.8%)
Put the onions in first, brown them, and then add the bacon
8(33.3%)
Just put them all in together
3(12.5%)
No, I'm still not getting it
4(16.7%)

And finally:

What about the garlic? Why haven't you mentioned the garlic?
7(28.0%)
Ooh, clicky thing!
4(16.0%)

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